Jamil's Strict Observance Tripel 
(1 ratings)
All Grain Recipe
Submitted By: bbrodka (Shared)
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| Brewer: homebrew4less.com | |
| Batch Size: 5.00 gal | Style: Belgian Tripel (18C) |
| Boil Size: 5.70 gal | Style Guide: |
| Color: 4.9 SRM | Equipment: My Equipment |
| Bitterness: 26.5 IBUs | Boil Time: 60 min |
| Est OG: 1.100 (23.8° P) | Mash Profile: 149/90 |
| Est FG: 1.010 SG (2.7° P) | Fermentation: My Aging Profile |
| ABV: 12.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.71 gal |
The brewer's water |
Water |
1 |
| 13 lbs 16.00 oz |
Gambrinus Pilsner Malt (1.6 SRM) |
Grain |
2 |
| 4.00 oz |
US Aromatic Malt (20.0 SRM) |
Grain |
3 |
| 2 lbs 8.00 oz |
Sugar - White Sugar/Sucrose (0.0 SRM) |
Sugar |
4 |
| 2.30 oz |
German Tettnang [4.0%] - Boil 60 min |
Hops |
5 |
| 0.50 oz |
Czech Saaz [3.5%] - Boil 10 min |
Hops |
6 |
| 4.6 pkgs |
Wyeast 3787-Trappist High Gravity ( #) |
Yeast |
7 |
Notes
Raise ferment temp to 70 over a course of one week.
Lager for 1 month at 45F when done fermenting.
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by Springer912001Could you tell me how this beer turned out, and give a little more detail as to primary, secondary fermentation. Did you invert the sugar or use table sugar?.. This will be my first all grain brew and could use your step by step expertise, as well as rating on outcome. Thank you