Jamil's Brew Like A Homebrewer 
(1 ratings)
All Grain Recipe
Submitted By: bbrodka (Shared)
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| Brewer: homebrew4less.com | |
| Batch Size: 5.00 gal | Style: Belgian Strong Dark Ale (18E) |
| Boil Size: 5.70 gal | Style Guide: |
| Color: 24.5 SRM | Equipment: My Equipment |
| Bitterness: 21.4 IBUs | Boil Time: 60 min |
| Est OG: 1.125 (29.1° P) | Mash Profile: 153/60 |
| Est FG: 1.024 SG (6.1° P) | Fermentation: My Aging Profile |
| ABV: 13.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9.64 gal |
The brewer's water |
Water |
1 |
| 14 lbs 16.00 oz |
Gambrinus Pilsner Malt (1.6 SRM) |
Grain |
2 |
| 2 lbs 16.00 oz |
US Munich 10L Malt (10.0 SRM) |
Grain |
3 |
| 16.00 oz |
Belgian Special B (147.0 SRM) |
Grain |
4 |
| 16.00 oz |
US Aromatic Malt (20.0 SRM) |
Grain |
5 |
| 16.00 oz |
US Caramel Munich 60L Malt (60.0 SRM) |
Grain |
6 |
| 8.00 oz |
German Melanoidin Malt (26.0 SRM) |
Grain |
7 |
| 8.00 oz |
US White Wheat Malt (2.5 SRM) |
Grain |
8 |
| 16.00 oz |
Sugar - White Sugar/Sucrose (0.0 SRM) |
Sugar |
9 |
| 2.42 oz |
German Hallertauer Hersbrucker [4.0%] - Boil 60 min |
Hops |
10 |
| 4.6 pkgs |
Wyeast 1388-Belgian Strong Ale ( #) |
Yeast |
11 |
Notes
Raise ferment temp to 72 over last third of fermentation
BeerSmith™ Recipes and Web Editor
90 Minute Boil
by baeckelI have not yet brewed this recipe, but it should be noted that a 90 minute boil is recommended to avoid/reduce DMS.