Jamil's Antwerp Afternoon 
All Grain Recipe
Submitted By: bbrodka (Shared)
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| Brewer: homebrew4less.com | |
| Batch Size: 5.00 gal | Style: Belgian Pale Ale (16B) |
| Boil Size: 5.70 gal | Style Guide: |
| Color: 9.0 SRM | Equipment: My Equipment |
| Bitterness: 23.0 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.0° P) | Mash Profile: Single Step Infusion (67C/152F) |
| Est FG: 1.013 SG (3.4° P) | Fermentation: My Aging Profile |
| ABV: 6.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.46 gal |
The brewer's water |
Water |
1 |
| 11 lbs 3.20 oz |
Gambrinus Pilsner Malt (1.6 SRM) |
Grain |
2 |
| 12.00 oz |
US Caramel Munich 60L Malt (60.0 SRM) |
Grain |
3 |
| 4.00 oz |
Belgian Biscuit Malt (22.0 SRM) |
Grain |
4 |
| 1.30 oz |
UK Golding [5.0%] - Boil 60 min |
Hops |
5 |
| 0.30 oz |
UK Golding [5.0%] - Boil 0 min |
Hops |
6 |
| 1.2 pkgs |
White Labs WLP515-Antwerp Ale ( #) |
Yeast |
7 |
Notes
Others items go in last 5 minutes of the boil to help retain aromatics.
Raise temp to 72 for last 1/3rd of ferment. This Recipe Has Not Been Rated
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