Ingredients
Amount |
Name |
Type |
# |
12.00 gal |
Light Colored and Hoppy |
Water |
1 |
10.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
4.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
3.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
1.00 g |
Salt (Mash 60 min) |
Misc |
5 |
9 lbs 3.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
6 |
14.00 oz |
Munich 10L (Briess) (10.0 SRM) |
Grain |
7 |
7.04 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
8 |
7.04 oz |
Crystal 60, 2-Row, (Great Western) (60.0 SRM) |
Grain |
9 |
7.04 oz |
Melanoidin (Weyermann) (30.0 SRM) |
Grain |
10 |
5.00 oz |
Acid Malt (3.0 SRM) |
Grain |
11 |
1.00 tsp |
Irish Moss (Boil 20 min) |
Misc |
12 |
0.49 oz |
Citra [12.0%] - Boil 15 min |
Hops |
13 |
0.49 oz |
Citra [12.0%] - Boil 10 min |
Hops |
14 |
0.99 oz |
Citra [12.0%] - Boil 5 min |
Hops |
15 |
0.99 oz |
Citra [12.0%] - Steep 20 min |
Hops |
16 |
1.0 pkgs |
DIPA Ale (Omega #OYL-052) |
Yeast |
17 |
3.00 oz |
Citra [12.0%] - Dry Hop 5 days |
Hops |
18 |