Brain Eater Pale Ale

All Grain Recipe

Submitted By: rfort (Shared)
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Brewer: Richard Fort
Batch Size: 5.50 galStyle: American Pale Ale (18B)
Boil Size: 7.25 galStyle Guide: BJCP 2015
Color: 7.9 SRMEquipment: Fort All Grain Brewery
Bitterness: 53.1 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
12.00 gal Light Colored and Hoppy Water 1
10.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
4.00 g Calcium Chloride (Mash 60 min) Misc 3
3.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
1.00 g Salt (Mash 60 min) Misc 5
9 lbs 3.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 6
14.00 oz Munich 10L (Briess) (10.0 SRM) Grain 7
7.04 oz Cara-Pils/Dextrine (2.0 SRM) Grain 8
7.04 oz Crystal 60, 2-Row, (Great Western) (60.0 SRM) Grain 9
7.04 oz Melanoidin (Weyermann) (30.0 SRM) Grain 10
5.00 oz Acid Malt (3.0 SRM) Grain 11
1.00 tsp Irish Moss (Boil 20 min) Misc 12
0.49 oz Citra [12.0%] - Boil 15 min Hops 13
0.49 oz Citra [12.0%] - Boil 10 min Hops 14
0.99 oz Citra [12.0%] - Boil 5 min Hops 15
0.99 oz Citra [12.0%] - Steep 20 min Hops 16
1.0 pkgs DIPA Ale (Omega #OYL-052) Yeast 17
3.00 oz Citra [12.0%] - Dry Hop 5 days Hops 18

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