Jamil's Lefty Blond 
All Grain Recipe
Submitted By: bbrodka (Shared)
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| Brewer: homebrew4less.com | |
| Batch Size: 5.00 gal | Style: Belgian Blond Ale (18A) |
| Boil Size: 5.70 gal | Style Guide: |
| Color: 5.0 SRM | Equipment: My Equipment |
| Bitterness: 20.4 IBUs | Boil Time: 60 min |
| Est OG: 1.079 (19.0° P) | Mash Profile: 150 Mash |
| Est FG: 1.010 SG (2.6° P) | Fermentation: My Aging Profile |
| ABV: 9.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.44 gal |
The brewer's water |
Water |
1 |
| 10 lbs 16.00 oz |
Gambrinus Pilsner Malt (1.6 SRM) |
Grain |
2 |
| 8.00 oz |
US Aromatic Malt (20.0 SRM) |
Grain |
3 |
| 8.00 oz |
US White Wheat Malt (2.5 SRM) |
Grain |
4 |
| 1 lbs 8.00 oz |
Sugar - White Sugar/Sucrose (0.0 SRM) |
Sugar |
5 |
| 1.60 oz |
Hallertau Select [4.0%] - Boil 60 min |
Hops |
6 |
| 4.6 pkgs |
Wyeast 1214-Belgian Ale ( #) |
Yeast |
7 |
Notes
Raise ferment temp to 68 over a course of one week.
Lager for 1 month at 45F when done fermenting.This Recipe Has Not Been Rated
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