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Orange Citra 
All Grain Recipe
Submitted By: alex_x88 (Shared)Members can download and share recipes
| Brewer: Flanker | |
| Batch Size: 5.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 6.53 gal | Style Guide: BJCP 1999 |
| Color: 6.8 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 13.8 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (16.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 7.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 oz | Rice Hulls (0.0 SRM) | Adjunct | 1 |
| 5 lbs 8.00 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 5 lbs 8.00 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 3 |
| 6.88 oz | Caramunich III (Weyermann) (71.0 SRM) | Grain | 4 |
| 5.28 oz | Corn Sugar (Dextrose) (0.0 SRM) | Sugar | 5 |
| 1.00 oz | Hallertau [4.5%] - Boil 60 min | Hops | 6 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |