Du & Jag Efter Midnatt Söder Imperial Stout 
All Grain Recipe
Submitted By: jede87 (Shared)
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| Brewer: Jens & Mackan | |
| Batch Size: 5.28 gal | Style: Imperial Stout (20C) |
| Boil Size: 5.99 gal | Style Guide: BJCP 2015 |
| Color: 43.1 SRM | Equipment: BIAB 35L |
| Bitterness: 66.2 IBUs | Boil Time: 60 min |
| Est OG: 1.100 (23.8° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.019 SG (4.9° P) | Fermentation: Ale, Single Stage |
| ABV: 10.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 13.10 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 1 lbs 5.16 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
2 |
| 14.11 oz |
Chocolate Malt (450.0 SRM) |
Grain |
3 |
| 2 lbs 3.27 oz |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
| 1 lbs 12.22 oz |
Brown Sugar, Dark (50.0 SRM) |
Sugar |
5 |
| 1.76 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
6 |
| 2 lbs 3.27 oz |
Dark Dry Extract [Boil for 10 min] (17.5 SRM) |
Dry Extract |
7 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
8 |
Notes
OG:
FG:
Brewday length:
10l Secondary: Bourbon, vanilla, oakchips
4l Secondary: 500g RaspberryThis Recipe Has Not Been Rated
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