Du & Jag Efter Midnatt Söder Imperial Stout

All Grain Recipe

Submitted By: jede87 (Shared)
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Brewer: Jens & Mackan
Batch Size: 5.28 galStyle: Imperial Stout (20C)
Boil Size: 5.99 galStyle Guide: BJCP 2015
Color: 43.1 SRMEquipment: BIAB 35L
Bitterness: 66.2 IBUsBoil Time: 60 min
Est OG: 1.100 (23.8° P)Mash Profile: BIAB, Full Body
Est FG: 1.019 SG (4.9° P)Fermentation: Ale, Single Stage
ABV: 10.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 5.16 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
14.11 oz Chocolate Malt (450.0 SRM) Grain 3
2 lbs 3.27 oz Oats, Flaked (1.0 SRM) Grain 4
1 lbs 12.22 oz Brown Sugar, Dark (50.0 SRM) Sugar 5
1.76 oz Magnum [14.0%] - Boil 60 min Hops 6
2 lbs 3.27 oz Dark Dry Extract [Boil for 10 min] (17.5 SRM) Dry Extract 7
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8

Notes

OG: FG: Brewday length: 10l Secondary: Bourbon, vanilla, oakchips 4l Secondary: 500g Raspberry

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