Jamil's It's All In The Details 
All Grain Recipe
Submitted By: bbrodka (Shared)
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| Brewer: homebrew4less.com | |
| Batch Size: 5.00 gal | Style: Belgian Golden Strong Ale (18D) |
| Boil Size: 5.70 gal | Style Guide: |
| Color: 3.6 SRM | Equipment: My Equipment |
| Bitterness: 25.2 IBUs | Boil Time: 60 min |
| Est OG: 1.087 (20.9° P) | Mash Profile: 149/90 |
| Est FG: 1.005 SG (1.3° P) | Fermentation: My Aging Profile |
| ABV: 10.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.32 gal |
The brewer's water |
Water |
1 |
| 10 lbs 16.00 oz |
Gambrinus Pilsner Malt (1.6 SRM) |
Grain |
2 |
| 2 lbs 16.00 oz |
Sugar - White Sugar/Sucrose (0.0 SRM) |
Sugar |
3 |
| 2.25 oz |
Czech Saaz [3.5%] - Boil 90 min |
Hops |
4 |
| 4.6 pkgs |
Wyeast 1388-Belgian Strong Ale ( #) |
Yeast |
5 |
Notes
Raise ferment temp to 82 over a course of one week.
Lager for 1 month at 45F when done fermenting.This Recipe Has Not Been Rated
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