031 FkinRIS ArcticMeerkat 
All Grain Recipe
Submitted By: ArcticMeerkat (Shared)
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| Brewer: Głowski Piotr | |
| Batch Size: 6.60 gal | Style: Imperial Stout (20C) |
| Boil Size: 7.93 gal | Style Guide: BJCP 2015 |
| Color: 42.4 SRM | Equipment: Keg 50L |
| Bitterness: 0.6 IBUs | Boil Time: 60 min |
| Est OG: 1.084 (20.2° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.022 SG (5.7° P) | Fermentation: Ale, Two Stage |
| ABV: 8.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs 0.37 oz |
Pale Ale (2.8 SRM) |
Grain |
1 |
| 2 lbs 3.27 oz |
Grodziski Weyermann (3.0 SRM) |
Grain |
2 |
| 2 lbs 3.27 oz |
Karmelowy 30 (15.2 SRM) |
Grain |
3 |
| 1 lbs 6.93 oz |
CHÂTEAU CAFÉ LIGHT® (126.9 SRM) |
Grain |
4 |
| 1 lbs 5.16 oz |
Czekoladowy jasny 400 (177.7 SRM) |
Grain |
5 |
| 1 lbs 1.64 oz |
Rye Malt (4.7 SRM) |
Grain |
6 |
| 1 lbs 1.64 oz |
Smoked Malt (9.0 SRM) |
Grain |
7 |
| 14.11 oz |
Czekoladowy jasny 400 (177.7 SRM) |
Grain |
8 |
| 8.82 oz |
Jęczmień prażony (507.6 SRM) |
Grain |
9 |
| 0.04 oz |
Simcoe [13.0%] - Boil 20 min |
Hops |
10 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |
Notes
06/11/2016
dodane 150g wiórków kokosowych wyprażonych w 140oC przez 15 minut
This Recipe Has Not Been Rated
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