Jamil's Black Scapular Dubbel 
All Grain Recipe
Submitted By: bbrodka (Shared)
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| Brewer: homebrew4less.com | |
| Batch Size: 5.00 gal | Style: Belgian Dubbel (18B) |
| Boil Size: 5.70 gal | Style Guide: |
| Color: 18.8 SRM | Equipment: My Equipment |
| Bitterness: 19.1 IBUs | Boil Time: 60 min |
| Est OG: 1.079 (19.1° P) | Mash Profile: 149/90 |
| Est FG: 1.009 SG (2.3° P) | Fermentation: My Aging Profile |
| ABV: 9.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.57 gal |
The brewer's water |
Water |
1 |
| 10 lbs 9.60 oz |
Gambrinus Pilsner Malt (1.6 SRM) |
Grain |
2 |
| 16.00 oz |
US Munich 10L Malt (10.0 SRM) |
Grain |
3 |
| 8.00 oz |
Belgian Special B (147.0 SRM) |
Grain |
4 |
| 8.00 oz |
US Aromatic Malt (20.0 SRM) |
Grain |
5 |
| 8.00 oz |
US Caramel Munich 60L Malt (60.0 SRM) |
Grain |
6 |
| 12.00 oz |
Sugar - Dark Candi Syrup (80.0 SRM) |
Sugar |
7 |
| 8.00 oz |
Sugar - White Sugar/Sucrose (0.0 SRM) |
Sugar |
8 |
| 1.50 oz |
German Tettnang [4.0%] - Boil 60 min |
Hops |
9 |
| 4.6 pkgs |
Wyeast 3787-Trappist High Gravity ( #) |
Yeast |
10 |
Notes
Raise ferment temp to 68 over a course of one week.
Lager for 1 month at 45F when done fermenting.This Recipe Has Not Been Rated
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