EZ Does It II
All Grain Recipe
Submitted By: msflack73 (Shared)
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Brewer: Michael Flack | |
Batch Size: 6.00 gal | Style: Dark Mild (13A) |
Boil Size: 9.29 gal | Style Guide: BJCP 2015 |
Color: 19.7 SRM | Equipment: RIMS Revised |
Bitterness: 18.2 IBUs | Boil Time: 60 min |
Est OG: 1.042 (10.4° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
ABV: 3.5% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
6 lbs 8.00 oz |
Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) |
Grain |
1 |
13.90 oz |
Amber Malt (Bairds) (55.0 SRM) |
Grain |
2 |
9.59 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
9.27 oz |
Crystal II (Thomas Fawcett) (83.0 SRM) |
Grain |
4 |
6.56 oz |
Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) |
Grain |
5 |
4.64 oz |
Caraaroma (Weyermann) (178.0 SRM) |
Grain |
6 |
4.63 oz |
Chocolate Malt (Thomas Fawcett) (350.0 SRM) |
Grain |
7 |
2.88 oz |
Crystal 40, 2-Row, Briess (40.0 SRM) |
Grain |
8 |
0.70 oz |
Goldings, East Kent [6.5%] - Boil 60 min |
Hops |
9 |
0.38 oz |
East Kent Goldings (EKG) [6.5%] - Boil 15 min |
Hops |
10 |
2.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
11 |
Notes
64 24 hrs raised 1 degree a day until 68 when ferment started to slow brought to 71 seems like getting a little diacetyl so raised to 73 for 2 more days. FG 1.015
Profiles (ppm) Exist Mash Finished
Ca 1 48 48
Mg 0 9 9
Na 8 16 16
SO4 1 39 39
Cl 4 87 87
HCO3 16 -30 NA
SO4/Cl Ratio 0.4
Batch Volume 12.00 Gallons
Total Mash 12.00 Gallons
Mash Dilution 12.00 Gallons
Total Sparge 0.00 Gallons
Sparge Dilution 0.00 Gallons
Mineral Additions (gm) Mash Sparge
Gypsum . 2.6 0.0
Calcium Chloride 4.2 0.0
Epsom Salt 0.6 0.0
Mag Chloride 0.0 0.0
Canning Salt 1.8 0.0
Baking Soda 0.0 Not Recommended
Chalk . 0.0 Not Recommended
Pickling Lime 0.0 Not Recommended
Mash Acid Additions
Lactic 88.00 % 3.00 (ml)
0.00 (ml)
Sparge Acid Addtions
Lactic 88.00 % 0.00 (ml)
0.00 (ml)
Version 2
Switched Pale w TF Maris Otter Removed Carafa
Profiles (ppm) Exist Mash Finished
Ca 1 50 50
Mg 0 9 5
Na 8 28 18
SO4 1 21 21
Cl 4 85 85
HCO3 16 83 NA
SO4/Cl Ratio 0.2
Batch Volume 12.75 Gallons
Total Mash 5.25 Gallons
Mash Dilution 5.25 Gallons
Total Sparge 7.50 Gallons
Sparge Dilution 0.00 Gallons
Mineral Additions (gm) Mash Sparge
Gypsum . 0.5 0.8
Calcium Chloride 2.4 3.4
Epsom Salt 0.3 0.4
Mag Chloride 0.0 0.0
Canning Salt 0.2 0.2
Baking Soda 1.8 Not Recommended
Chalk . 0.0 Not Recommended
Pickling Lime 0.0 Not Recommended
Mash Acid Additions
0.00 (ml)
0.00 (ml)
Sparge Acid Addtions
Lactic 88.00 % 0.62 (ml)
0.00 (ml)
1st Runnings >1 Gal 1.060
Cut runnings at 1.005 9 Gal of 1.037 wort ph 5.4 (below 5.6 max)
This Recipe Has Not Been Rated