EZ Does It II

All Grain Recipe

Submitted By: msflack73 (Shared)
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Brewer: Michael Flack
Batch Size: 6.00 galStyle: Dark Mild (13A)
Boil Size: 9.29 galStyle Guide: BJCP 2015
Color: 19.7 SRMEquipment: RIMS Revised
Bitterness: 18.2 IBUsBoil Time: 60 min
Est OG: 1.042 (10.4° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 3.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 8.00 oz Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 1
13.90 oz Amber Malt (Bairds) (55.0 SRM) Grain 2
9.59 oz Oats, Flaked (1.0 SRM) Grain 3
9.27 oz Crystal II (Thomas Fawcett) (83.0 SRM) Grain 4
6.56 oz Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) Grain 5
4.64 oz Caraaroma (Weyermann) (178.0 SRM) Grain 6
4.63 oz Chocolate Malt (Thomas Fawcett) (350.0 SRM) Grain 7
2.88 oz Crystal 40, 2-Row, Briess (40.0 SRM) Grain 8
0.70 oz Goldings, East Kent [6.5%] - Boil 60 min Hops 9
0.38 oz East Kent Goldings (EKG) [6.5%] - Boil 15 min Hops 10
2.0 pkgs English Ale (White Labs #WLP002) Yeast 11

Notes

64 24 hrs raised 1 degree a day until 68 when ferment started to slow brought to 71 seems like getting a little diacetyl so raised to 73 for 2 more days. FG 1.015 Profiles (ppm) Exist Mash Finished Ca 1 48 48 Mg 0 9 9 Na 8 16 16 SO4 1 39 39 Cl 4 87 87 HCO3 16 -30 NA SO4/Cl Ratio 0.4 Batch Volume 12.00 Gallons Total Mash 12.00 Gallons Mash Dilution 12.00 Gallons Total Sparge 0.00 Gallons Sparge Dilution 0.00 Gallons Mineral Additions (gm) Mash Sparge Gypsum . 2.6 0.0 Calcium Chloride 4.2 0.0 Epsom Salt 0.6 0.0 Mag Chloride 0.0 0.0 Canning Salt 1.8 0.0 Baking Soda 0.0 Not Recommended Chalk . 0.0 Not Recommended Pickling Lime 0.0 Not Recommended Mash Acid Additions Lactic 88.00 % 3.00 (ml) 0.00 (ml) Sparge Acid Addtions Lactic 88.00 % 0.00 (ml) 0.00 (ml) Version 2 Switched Pale w TF Maris Otter Removed Carafa Profiles (ppm) Exist Mash Finished Ca 1 50 50 Mg 0 9 5 Na 8 28 18 SO4 1 21 21 Cl 4 85 85 HCO3 16 83 NA SO4/Cl Ratio 0.2 Batch Volume 12.75 Gallons Total Mash 5.25 Gallons Mash Dilution 5.25 Gallons Total Sparge 7.50 Gallons Sparge Dilution 0.00 Gallons Mineral Additions (gm) Mash Sparge Gypsum . 0.5 0.8 Calcium Chloride 2.4 3.4 Epsom Salt 0.3 0.4 Mag Chloride 0.0 0.0 Canning Salt 0.2 0.2 Baking Soda 1.8 Not Recommended Chalk . 0.0 Not Recommended Pickling Lime 0.0 Not Recommended Mash Acid Additions 0.00 (ml) 0.00 (ml) Sparge Acid Addtions Lactic 88.00 % 0.62 (ml) 0.00 (ml) 1st Runnings >1 Gal 1.060 Cut runnings at 1.005 9 Gal of 1.037 wort ph 5.4 (below 5.6 max)

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