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Jamil's Reprobate Stout 
All Grain Recipe
Submitted By: bbrodka (Shared)Members can download and share recipes
| Brewer: homebrew4less.com | |
| Batch Size: 5.00 gal | Style: American Stout (13E) |
| Boil Size: 5.70 gal | Style Guide: |
| Color: 45.4 SRM | Equipment: My Equipment |
| Bitterness: 59.5 IBUs | Boil Time: 60 min |
| Est OG: 1.088 (21.0° P) | Mash Profile: Single Step Infusion (68C/154F) |
| Est FG: 1.021 SG (5.5° P) | Fermentation: My Aging Profile |
| ABV: 8.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.97 gal | The brewer's water | Water | 1 |
| 14 lbs 2.38 oz | Gambrinus Pale Malt (1.8 SRM) | Grain | 2 |
| 14.12 oz | US Black Barley (500.0 SRM) | Grain | 3 |
| 11.32 oz | US Caramel 40L Malt (40.0 SRM) | Grain | 4 |
| 10.59 oz | US Chocolate Malt (350.0 SRM) | Grain | 5 |
| 1.40 oz | US Horizon [13.0%] - Boil 60 min | Hops | 6 |
| 1.00 oz | US Centennial [9.0%] - Boil 5 min | Hops | 7 |
| 4.6 pkgs | Wyeast 1056-American Ale ( #) | Yeast | 8 |