Saison

All Grain Recipe

Submitted By: sr_estevam (Shared)
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Brewer: Sérgio Estevam
Batch Size: 5.28 galStyle: Saison (25B)
Boil Size: 6.43 galStyle Guide: BJCP 2015
Color: 7.4 SRMEquipment: BrewHome20L
Bitterness: 52.4 IBUsBoil Time: 90 min
Est OG: 1.048 (11.9° P)Mash Profile: Double Infusion, Full Body
Est FG: 1.000 SG (0.1° P)Fermentation: Ale, Single Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
2 lbs 6.80 oz Vienna Malt (3.5 SRM) Grain 2
8.82 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
7.05 oz Caramunich Malt (56.0 SRM) Grain 4
0.71 oz Admiral [14.8%] - Boil 90 min Hops 5
0.53 oz East Kent Goldings (EKG) [5.0%] - Boil 30 min Hops 6
10.00 g Anise, Star (Boil 30 min) Misc 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
0.53 oz Styrian Goldings [5.4%] - Boil 10 min Hops 9
1.00 Raspa de Limão (Boil 10 min) Misc 10
1.00 Raspa de laranja (Boil 10 min) Misc 11
0.20 g Coriander Seed (Boil 10 min) Misc 12
1.00 Pimenta do reino moída (Boil 5 min) Misc 13
1.0 pkgs French Saison Ale (Mangrove Jack's #M29) Yeast 14

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