Saison

Brewer: Sérgio Estevam
Batch Size: 5.28 gal	Style: Saison (25B)
Boil Size: 6.43 gal	Style Guide: BJCP 2015
Color: 7.4 SRM	Equipment: BrewHome20L
Bitterness: 52.4 IBUs	Boil Time: 90 min
Est OG: 1.048 (11.9° P)	Mash Profile: Double Infusion, Full Body
Est FG: 1.000 SG (0.1° P)	Fermentation: Ale, Single Stage
ABV: 6.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6 lbs 9.82 oz	Pilsner (2 Row) Bel (2.0 SRM)	Grain	1
2 lbs 6.80 oz	Vienna Malt (3.5 SRM)	Grain	2
8.82 oz	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	3
7.05 oz	Caramunich Malt (56.0 SRM)	Grain	4
0.71 oz	Admiral [14.8%] - Boil 90 min	Hops	5
0.53 oz	East Kent Goldings (EKG) [5.0%] - Boil 30 min	Hops	6
10.00 g	Anise, Star (Boil 30 min)	Misc	7
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	8
0.53 oz	Styrian Goldings [5.4%] - Boil 10 min	Hops	9
1.00 items	Raspa de Limão (Boil 10 min)	Misc	10
1.00 items	Raspa de laranja (Boil 10 min)	Misc	11
0.20 g	Coriander Seed (Boil 10 min)	Misc	12
1.00 items	Pimenta do reino moída (Boil 5 min)	Misc	13
1.0 pkgs	French Saison Ale (Mangrove Jack's #M29)	Yeast	14

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