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Jamil's Kent's Hollow Leg (Rye Version) 
All Grain Recipe
Submitted By: bbrodka (Shared)Members can download and share recipes
| Brewer: homebrew4less.com | |
| Batch Size: 5.00 gal | Style: American Wheat/Rye Beer ( 6D) |
| Boil Size: 5.70 gal | Style Guide: |
| Color: 5.1 SRM | Equipment: My Equipment |
| Bitterness: 18.0 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.5° P) | Mash Profile: Single Step Infusion (67C/152F) |
| Est FG: 1.013 SG (3.4° P) | Fermentation: My Aging Profile |
| ABV: 6.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.42 gal | The brewer's water | Water | 1 |
| 5 lbs 9.34 oz | Gambrinus Pale Malt (1.8 SRM) | Grain | 2 |
| 3 lbs 7.84 oz | US Rye Malt (3.7 SRM) | Grain | 3 |
| 2 lbs 12.67 oz | US White Wheat Malt (2.5 SRM) | Grain | 4 |
| 1.00 oz | US Willamette [5.0%] - Boil 60 min | Hops | 5 |
| 0.30 oz | US Centennial [9.0%] - Boil 0 min | Hops | 6 |
| 0.30 oz | US Willamette [5.0%] - Boil 0 min | Hops | 7 |
| 4.6 pkgs | Wyeast 1010-American Wheat Ale ( #) | Yeast | 8 |