Amarillo Saison

All Grain Recipe

Submitted By: becksbrews (Shared)
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Brewer: Beck
Batch Size: 5.00 galStyle: Saison (25B)
Boil Size: 5.56 galStyle Guide: BJCP 2015
Color: 5.4 SRMEquipment: Beck's Equipment
Bitterness: 26.4 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
0.50 oz Amarillo [9.2%] - Boil 45 min Hops 2
0.25 oz Amarillo [9.2%] - Boil 30 min Hops 3
1.00 tsp Irish Moss (Boil 15 min) Misc 4
0.25 oz Amarillo [9.2%] - Boil 15 min Hops 5
1.0 pkgs American Farmhouse Blend (White Labs #WLP670) Yeast 6
1.00 oz Amarillo [9.2%] - Dry Hop 0 days Hops 7

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