Amarillo Saison
All Grain Recipe
Submitted By: becksbrews (Shared)Members can download and share recipes
Brewer: Beck | |
Batch Size: 5.00 gal | Style: Saison (25B) |
Boil Size: 5.56 gal | Style Guide: BJCP 2015 |
Color: 5.4 SRM | Equipment: Beck's Equipment |
Bitterness: 26.4 IBUs | Boil Time: 60 min |
Est OG: 1.058 (14.3° P) | Mash Profile: Single Infusion, Light Body |
Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Two Stage |
ABV: 6.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
11 lbs | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
0.50 oz | Amarillo [9.2%] - Boil 45 min | Hops | 2 |
0.25 oz | Amarillo [9.2%] - Boil 30 min | Hops | 3 |
1.00 tsp | Irish Moss (Boil 15 min) | Misc | 4 |
0.25 oz | Amarillo [9.2%] - Boil 15 min | Hops | 5 |
1.0 pkgs | American Farmhouse Blend (White Labs #WLP670) | Yeast | 6 |
1.00 oz | Amarillo [9.2%] - Dry Hop 0 days | Hops | 7 |