Jamil's Old Monster 
All Grain Recipe
Submitted By: bbrodka (Shared)
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| Brewer: homebrew4less.com | |
| Batch Size: 5.00 gal | Style: American Barleywine (19C) |
| Boil Size: 5.70 gal | Style Guide: |
| Color: 20.1 SRM | Equipment: My Equipment |
| Bitterness: 59.3 IBUs | Boil Time: 60 min |
| Est OG: 1.147 (33.6° P) | Mash Profile: 149/90 |
| Est FG: 1.022 SG (5.6° P) | Fermentation: My Aging Profile |
| ABV: 17.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10.08 gal |
The brewer's water |
Water |
1 |
| 23 lbs 3.20 oz |
Gambrinus Pale Malt (1.8 SRM) |
Grain |
2 |
| 16.00 oz |
US Caramel 80L Malt (80.0 SRM) |
Grain |
3 |
| 8.00 oz |
US Caramel 10L Malt (10.0 SRM) |
Grain |
4 |
| 8.00 oz |
US Caramel 20L Malt (20.0 SRM) |
Grain |
5 |
| 4.00 oz |
Belgian Special B (147.0 SRM) |
Grain |
6 |
| 4.00 oz |
UK Pale Chocolate Malt (200.0 SRM) |
Grain |
7 |
| 16.00 oz |
Sugar - Corn Sugar/Dextrose (Dry) (0.0 SRM) |
Sugar |
8 |
| 2.45 oz |
US Magnum [13.0%] - Boil 60 min |
Hops |
9 |
| 1.50 oz |
US Amarillo [9.0%] - Boil 0 min |
Hops |
10 |
| 1.50 oz |
US Centennial [9.0%] - Boil 0 min |
Hops |
11 |
| 1.00 oz |
US Chinook [13.0%] - Boil 0 min |
Hops |
12 |
| 4.6 pkgs |
Wyeast 1056-American Ale ( #) |
Yeast |
13 |
Notes
Replace C10 and C20 with C15 if available.This Recipe Has Not Been Rated
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