Jamil's Kent's Hollow Leg
All Grain Recipe
Submitted By: bbrodka (Shared)Members can download and share recipes
Brewer: homebrew4less.com | |
Batch Size: 5.00 gal | Style: American Wheat/Rye Beer ( 6D) |
Boil Size: 5.70 gal | Style Guide: |
Color: 4.5 SRM | Equipment: My Equipment |
Bitterness: 17.9 IBUs | Boil Time: 60 min |
Est OG: 1.064 (15.7° P) | Mash Profile: Single Step Infusion (67C/152F) |
Est FG: 1.013 SG (3.3° P) | Fermentation: My Aging Profile |
ABV: 6.7% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
8.40 gal | The brewer's water | Water | 1 |
5 lbs 13.35 oz | Gambrinus Pale Malt (1.8 SRM) | Grain | 2 |
5 lbs 13.35 oz | US White Wheat Malt (2.5 SRM) | Grain | 3 |
1.00 oz | US Willamette [5.0%] - Boil 60 min | Hops | 4 |
0.30 oz | US Centennial [9.0%] - Boil 0 min | Hops | 5 |
0.30 oz | US Willamette [5.0%] - Boil 0 min | Hops | 6 |
4.6 pkgs | Wyeast 1010-American Wheat Ale ( #) | Yeast | 7 |