Ingredients
Amount |
Name |
Type |
# |
18.39 gal |
Warrior River Lake View Alabama |
Water |
1 |
3.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
2 |
27 lbs 4.00 oz |
Standard Malt (2 Row) Rahr (2.0 SRM) |
Grain |
3 |
1 lbs 8.00 oz |
Vienna Malt (Weyermann) (3.0 SRM) |
Grain |
4 |
1 lbs 4.00 oz |
Caramel Malt - 20L (Briess) (20.0 SRM) |
Grain |
5 |
2.40 oz |
Centennial [9.5%] - Boil 60 min |
Hops |
6 |
6.00 tsp |
Yeast Nutrient (Boil 30 min) |
Misc |
7 |
2.00 oz |
Centennial [9.5%] - Boil 20 min |
Hops |
8 |
1.00 oz |
Simcoe [12.3%] - Boil 20 min |
Hops |
9 |
2.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
10 |
2.20 oz |
Centennial [9.5%] - Boil 10 min |
Hops |
11 |
1.00 oz |
Simcoe [12.3%] - Boil 10 min |
Hops |
12 |
4.40 oz |
Cascade [7.1%] - Steep 0 min |
Hops |
13 |
3.30 oz |
Simcoe [12.3%] - Steep 0 min |
Hops |
14 |
2.20 oz |
Citra [12.0%] - Steep 0 min |
Hops |
15 |
1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
16 |
4.40 oz |
Amarillo [8.2%] - Dry Hop 7 days |
Hops |
17 |
3.30 oz |
Simcoe [12.3%] - Dry Hop 7 days |
Hops |
18 |
2.20 oz |
Citra [14.5%] - Dry Hop 7 days |
Hops |
19 |