Te Aro APA Dragon

Brewer: Karl
Batch Size: 6.08 gal	Style: American Pale Ale ( 7.1)
Boil Size: 9.52 gal	Style Guide: AABC 2010
Color: 6.3 SRM	Equipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 33.5 IBUs	Boil Time: 90 min
Est OG: 1.057 (13.9° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.1° P)	Fermentation: Ale, Two Stage
ABV: 5.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
3.41 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
2.13 g	Calcium Chloride (Mash 60 min)	Misc	2
11 lbs 14.48 oz	Gladfield American Ale Malt (2.5 SRM)	Grain	3
7.05 oz	Gladfield Medium Crystal Malt (56.3 SRM)	Grain	4
7.05 oz	Gladfield Toffee Malt (5.3 SRM)	Grain	5
7.05 oz	Gladfield Wheat Malt (2.1 SRM)	Grain	6
0.20 oz	Pacific Jade [13.0%] - Boil 60 min	Hops	7
1.32 oz	Falconer's Flight [10.4%] - Boil 15 min	Hops	8
2.39 g	Yeast Nutrient (Boil 15 min)	Misc	9
3.58 g	Polyclar (Boil 10 min)	Misc	10
1.98 oz	Mosaic (HBC 369) [11.6%] - Steep 5 min	Hops	11
0.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	12
1.20 oz	Falconer's Flight [10.4%] - Dry Hop 4 days	Hops	13
1.20 oz	Mosaic (HBC 369) [10.4%] - Dry Hop 4 days	Hops	14

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