Te Aro APA Dragon

All Grain Recipe

Submitted By: Brewtopia_NZ (Shared)
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Brewer: Karl
Batch Size: 6.08 galStyle: American Pale Ale ( 7.1)
Boil Size: 9.52 galStyle Guide: AABC 2010
Color: 6.3 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 33.5 IBUsBoil Time: 90 min
Est OG: 1.057 (13.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.41 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
2.13 g Calcium Chloride (Mash 60 min) Misc 2
11 lbs 14.48 oz Gladfield American Ale Malt (2.5 SRM) Grain 3
7.05 oz Gladfield Medium Crystal Malt (56.3 SRM) Grain 4
7.05 oz Gladfield Toffee Malt (5.3 SRM) Grain 5
7.05 oz Gladfield Wheat Malt (2.1 SRM) Grain 6
0.20 oz Pacific Jade [13.0%] - Boil 60 min Hops 7
1.32 oz Falconer's Flight [10.4%] - Boil 15 min Hops 8
2.39 g Yeast Nutrient (Boil 15 min) Misc 9
3.58 g Polyclar (Boil 10 min) Misc 10
1.98 oz Mosaic (HBC 369) [11.6%] - Steep 5 min Hops 11
0.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
1.20 oz Falconer's Flight [10.4%] - Dry Hop 4 days Hops 13
1.20 oz Mosaic (HBC 369) [10.4%] - Dry Hop 4 days Hops 14

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