Te Aro ANZAC Stout

All Grain Recipe

Submitted By: Brewtopia_NZ (Shared)
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Batch Size: 6.08 galStyle: Oatmeal Stout (11.3)
Boil Size: 7.40 galStyle Guide: AABC 2010
Color: 39.4 SRMEquipment: Grainfather
Bitterness: 30.8 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 13.02 oz Gladfield Ale Malt (3.0 SRM) Grain 1
2 lbs 5.21 oz Gladfield American Ale Malt (2.5 SRM) Grain 2
2 lbs 5.22 oz Oats, Flaked (1.0 SRM) Grain 3
14.52 oz Oats, Golden Naked (Simpsons) (10.0 SRM) Grain 4
9.74 oz Gladfield Roast Barley (710.7 SRM) Grain 5
5.84 oz Gladfield Light Chocolate Malt (456.9 SRM) Grain 6
3.90 oz Gladfield Dark Chocolate Malt (659.9 SRM) Grain 7
0.76 oz Pacific Jade [13.0%] - Boil 60 min Hops 8
0.16 oz Pacific Jade [13.0%] - Boil 15 min Hops 9
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 10

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