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Stone & Wood Pacific Ale 
All Grain Recipe
Submitted By: Brewtopia_NZ (Shared)Members can download and share recipes
| Batch Size: 6.08 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 7.07 gal | Style Guide: BJCP 1999 |
| Color: 3.2 SRM | Equipment: Brewtopia Clone Setup |
| Bitterness: 24.4 IBUs | Boil Time: 90 min |
| Est OG: 1.041 (10.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Single Stage |
| ABV: 4.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 9.82 oz | Gladfield Pilsner Malt (1.9 SRM) | Grain | 1 |
| 2 lbs 13.86 oz | Gladfield Wheat Malt (2.1 SRM) | Grain | 2 |
| 0.53 oz | Galaxy [13.4%] - Boil 20 min | Hops | 3 |
| 0.53 oz | Galaxy [13.4%] - Boil 10 min | Hops | 4 |
| 0.71 oz | Galaxy [13.4%] - Boil 0 min | Hops | 5 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 6 |
| 2.12 oz | Galaxy [13.4%] - Dry Hop 4 days | Hops | 7 |