Stone & Wood Pacific Ale

All Grain Recipe

Submitted By: Brewtopia_NZ (Shared)
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Batch Size: 6.08 galStyle: American Amber Ale ( 6B)
Boil Size: 7.07 galStyle Guide: BJCP 1999
Color: 3.2 SRMEquipment: Brewtopia Clone Setup
Bitterness: 24.4 IBUsBoil Time: 90 min
Est OG: 1.041 (10.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Single Stage
ABV: 4.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz Gladfield Pilsner Malt (1.9 SRM) Grain 1
2 lbs 13.86 oz Gladfield Wheat Malt (2.1 SRM) Grain 2
0.53 oz Galaxy [13.4%] - Boil 20 min Hops 3
0.53 oz Galaxy [13.4%] - Boil 10 min Hops 4
0.71 oz Galaxy [13.4%] - Boil 0 min Hops 5
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 6
2.12 oz Galaxy [13.4%] - Dry Hop 4 days Hops 7

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