Pliny the Elder IIPA Revamp

All Grain Recipe

Submitted By: Brewtopia_NZ (Shared)
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Batch Size: 6.08 galStyle: Imperial IPA (13.3)
Boil Size: 7.08 galStyle Guide: AABC 2010
Color: 7.1 SRMEquipment: Brewtopia Clone Setup
Bitterness: 195.6 IBUsBoil Time: 90 min
Est OG: 1.070 (17.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Single Stage
ABV: 8.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 10.07 oz Gladfield American Ale Malt (2.5 SRM) Grain 1
10.03 oz Gladfield Gladiator Malt (5.1 SRM) Grain 2
10.03 oz Gladfield Light Crystal Malt (32.0 SRM) Grain 3
3.17 oz Columbus (Tomahawk) [15.0%] - Boil 90 min Hops 4
0.69 oz Columbus (Tomahawk) [15.0%] - Boil 45 min Hops 5
1.06 oz Simcoe [12.7%] - Boil 30 min Hops 6
12.53 oz Sugar, Table (Sucrose) [Boil for 15 min] (1.0 SRM) Sugar 7
2.47 oz Simcoe [13.0%] - Boil 0 min Hops 8
1.06 oz Centennial [10.0%] - Boil 0 min Hops 9
2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
1.06 oz Centennial [10.0%] - Dry Hop 7 days Hops 11
1.06 oz Columbus (Tomahawk) [14.0%] - Dry Hop 7 days Hops 12
1.06 oz Simcoe [13.0%] - Dry Hop 7 days Hops 13
0.35 oz Centennial [10.0%] - Dry Hop 3 days Hops 14
0.35 oz Columbus (Tomahawk) [14.0%] - Dry Hop 3 days Hops 15
0.35 oz Simcoe [13.0%] - Dry Hop 3 days Hops 16

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