Pliny the Elder IIPA Revamp

Batch Size: 6.08 gal	Style: Imperial IPA (13.3)
Boil Size: 7.08 gal	Style Guide: AABC 2010
Color: 7.1 SRM	Equipment: Brewtopia Clone Setup
Bitterness: 195.6 IBUs	Boil Time: 90 min
Est OG: 1.070 (17.0° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.4° P)	Fermentation: Ale, Single Stage
ABV: 8.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
13 lbs 10.07 oz	Gladfield American Ale Malt (2.5 SRM)	Grain	1
10.03 oz	Gladfield Gladiator Malt (5.1 SRM)	Grain	2
10.03 oz	Gladfield Light Crystal Malt (32.0 SRM)	Grain	3
3.17 oz	Columbus (Tomahawk) [15.0%] - Boil 90 min	Hops	4
0.69 oz	Columbus (Tomahawk) [15.0%] - Boil 45 min	Hops	5
1.06 oz	Simcoe [12.7%] - Boil 30 min	Hops	6
12.53 oz	Sugar, Table (Sucrose) [Boil for 15 min] (1.0 SRM)	Sugar	7
2.47 oz	Simcoe [13.0%] - Boil 0 min	Hops	8
1.06 oz	Centennial [10.0%] - Boil 0 min	Hops	9
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	10
1.06 oz	Centennial [10.0%] - Dry Hop 7 days	Hops	11
1.06 oz	Columbus (Tomahawk) [14.0%] - Dry Hop 7 days	Hops	12
1.06 oz	Simcoe [13.0%] - Dry Hop 7 days	Hops	13
0.35 oz	Centennial [10.0%] - Dry Hop 3 days	Hops	14
0.35 oz	Columbus (Tomahawk) [14.0%] - Dry Hop 3 days	Hops	15
0.35 oz	Simcoe [13.0%] - Dry Hop 3 days	Hops	16

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