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Pilsner Urquell 
All Grain Recipe
Submitted By: Brewtopia_NZ (Shared)Members can download and share recipes
| Batch Size: 6.08 gal | Style: Bohemian Pilsner ( 3.3) |
| Boil Size: 7.07 gal | Style Guide: AABC 2010 |
| Color: 4.1 SRM | Equipment: Brewtopia Clone Setup |
| Bitterness: 37.2 IBUs | Boil Time: 90 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Lager, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 0.37 oz | Gladfield Pilsner Malt (1.9 SRM) | Grain | 1 |
| 9.70 oz | Gladfield Gladiator Malt (5.1 SRM) | Grain | 2 |
| 4.41 oz | Gladfield Munich Malt (7.9 SRM) | Grain | 3 |
| 0.88 oz | Saaz [3.8%] - First Wort | Hops | 4 |
| 1.48 oz | Saaz [3.8%] - Boil 60 min | Hops | 5 |
| 0.99 oz | Saaz [3.8%] - Boil 15 min | Hops | 6 |
| 1.0 pkgs | Urquell Lager (Wyeast Labs #2001) | Yeast | 7 |