Murphys Irish Stout

All Grain Recipe

Submitted By: Brewtopia_NZ (Shared)
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Batch Size: 6.08 galStyle: Dry Stout (11.1)
Boil Size: 7.08 galStyle Guide: AABC 2010
Color: 44.8 SRMEquipment: Brewtopia Clone Setup
Bitterness: 32.9 IBUsBoil Time: 90 min
Est OG: 1.047 (11.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Single Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 9.87 oz Gladfield Ale Malt (3.0 SRM) Grain 1
1 lbs 0.58 oz Oats, Flaked (1.0 SRM) Grain 2
10.58 oz Gladfield Dark Chocolate Malt (659.9 SRM) Grain 3
8.47 oz Gladfield Roast Barley (736.0 SRM) Grain 4
4.59 oz Gladfield Medium Crystal Malt (56.3 SRM) Grain 5
0.63 oz Magnum [12.2%] - Boil 90 min Hops 6
9.70 oz Sugar, Table (Sucrose) [Boil for 90 min] (1.0 SRM) Sugar 7
0.63 oz Fuggle [4.5%] - Boil 15 min Hops 8
1 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 9

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