Mikkeller Beer Geek Breakfast

Batch Size: 6.08 gal	Style: Oatmeal Stout (11.3)
Boil Size: 6.82 gal	Style Guide: AABC 2010
Color: 65.2 SRM	Equipment: Brewtopia Clone Setup
Bitterness: 85.4 IBUs	Boil Time: 60 min
Est OG: 1.072 (17.6° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.016 SG (4.0° P)	Fermentation: Ale, Single Stage
ABV: 7.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8 lbs 9.57 oz	Gladfield American Ale Malt (2.5 SRM)	Grain	1
4 lbs 3.02 oz	Oats, Flaked (1.0 SRM)	Grain	2
14.82 oz	Caraamber (Weyermann) (36.0 SRM)	Grain	3
14.11 oz	Gladfield Brown Malt (90.4 SRM)	Grain	4
14.11 oz	Gladfield Light Chocolate Malt (456.9 SRM)	Grain	5
14.11 oz	Gladfield Roast Barley (736.0 SRM)	Grain	6
7.41 oz	Gladfield Dark Chocolate Malt (659.9 SRM)	Grain	7
7.41 oz	Gladfield Manuka Smoked Malt (2.0 SRM)	Grain	8
1.76 oz	Centennial [10.0%] - Boil 60 min	Hops	9
0.88 oz	Cascade [5.5%] - Boil 60 min	Hops	10
1.76 oz	Cascade [5.5%] - Boil 15 min	Hops	11
1.76 oz	Centennial [10.0%] - Boil 5 min	Hops	12
0.35 oz	Cascade [5.5%] - Boil 5 min	Hops	13
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	14
50.00 g	Coffee cold steep in 400ml 24hrs (Secondary 3 days)	Misc	15

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