Mikkeller Beer Geek Breakfast

All Grain Recipe

Submitted By: Brewtopia_NZ (Shared)
Members can download and share recipes

Batch Size: 6.08 galStyle: Oatmeal Stout (11.3)
Boil Size: 6.82 galStyle Guide: AABC 2010
Color: 65.2 SRMEquipment: Brewtopia Clone Setup
Bitterness: 85.4 IBUsBoil Time: 60 min
Est OG: 1.072 (17.6° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Single Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 9.57 oz Gladfield American Ale Malt (2.5 SRM) Grain 1
4 lbs 3.02 oz Oats, Flaked (1.0 SRM) Grain 2
14.82 oz Caraamber (Weyermann) (36.0 SRM) Grain 3
14.11 oz Gladfield Brown Malt (90.4 SRM) Grain 4
14.11 oz Gladfield Light Chocolate Malt (456.9 SRM) Grain 5
14.11 oz Gladfield Roast Barley (736.0 SRM) Grain 6
7.41 oz Gladfield Dark Chocolate Malt (659.9 SRM) Grain 7
7.41 oz Gladfield Manuka Smoked Malt (2.0 SRM) Grain 8
1.76 oz Centennial [10.0%] - Boil 60 min Hops 9
0.88 oz Cascade [5.5%] - Boil 60 min Hops 10
1.76 oz Cascade [5.5%] - Boil 15 min Hops 11
1.76 oz Centennial [10.0%] - Boil 5 min Hops 12
0.35 oz Cascade [5.5%] - Boil 5 min Hops 13
2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 14
50.00 g Coffee cold steep in 400ml 24hrs (Secondary 3 days) Misc 15

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine