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Hoppy HefeWeizen 
All Grain Recipe
Submitted By: Brewtopia_NZ (Shared)Members can download and share recipes
| Batch Size: 6.08 gal | Style: Weizen/Weissbier (Wheat Beer) (16.1) |
| Boil Size: 6.82 gal | Style Guide: AABC 2010 |
| Color: 7.4 SRM | Equipment: Brewtopia Clone Setup |
| Bitterness: 45.0 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.016 SG (4.2° P) | Fermentation: Ale, Single Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 14.99 oz | Gladfield Wheat Malt (2.1 SRM) | Grain | 1 |
| 3 lbs 15.49 oz | Gladfield Ale Malt (3.0 SRM) | Grain | 2 |
| 8.47 oz | Caramunich II (Weyermann) (63.0 SRM) | Grain | 3 |
| 1.06 oz | Green Bullet [13.5%] - Boil 60 min | Hops | 4 |
| 2.82 oz | Riwaka [5.2%] - Boil 0 min | Hops | 5 |
| 1.0 pkgs | Safbrew Wheat (DCL/Fermentis #WB-06) | Yeast | 6 |
| 2.82 oz | Riwaka [5.2%] - Dry Hop 7 days | Hops | 7 |