Hoppy HefeWeizen

All Grain Recipe

Submitted By: Brewtopia_NZ (Shared)
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Batch Size: 6.08 galStyle: Weizen/Weissbier (Wheat Beer) (16.1)
Boil Size: 6.82 galStyle Guide: AABC 2010
Color: 7.4 SRMEquipment: Brewtopia Clone Setup
Bitterness: 45.0 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.2° P)Fermentation: Ale, Single Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 14.99 oz Gladfield Wheat Malt (2.1 SRM) Grain 1
3 lbs 15.49 oz Gladfield Ale Malt (3.0 SRM) Grain 2
8.47 oz Caramunich II (Weyermann) (63.0 SRM) Grain 3
1.06 oz Green Bullet [13.5%] - Boil 60 min Hops 4
2.82 oz Riwaka [5.2%] - Boil 0 min Hops 5
1 pkgs Safbrew Wheat (DCL/Fermentis #WB-06) Yeast 6
2.82 oz Riwaka [5.2%] - Dry Hop 7 days Hops 7

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