
Emmersons Bookbinder 
All Grain Recipe
Submitted By: Brewtopia_NZ (Shared)Members can download and share recipes
Batch Size: 6.08 gal | Style: English Bitter ( 1.6) |
Boil Size: 6.83 gal | Style Guide: AABC 2010 |
Color: 10.5 SRM | Equipment: Brewtopia Clone Setup |
Bitterness: 28.7 IBUs | Boil Time: 60 min |
Est OG: 1.038 (9.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
ABV: 3.7% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
5 lbs 6.29 oz | Gladfield Ale Malt (3.0 SRM) | Grain | 1 |
1 lbs 12.81 oz | Munich Malt (9.0 SRM) | Grain | 2 |
11.16 oz | Gladfield Wheat Malt (2.1 SRM) | Grain | 3 |
7.06 oz | Caramalt (Thomas Fawcett) (15.0 SRM) | Grain | 4 |
7.06 oz | Gladfield Medium Crystal Malt (56.3 SRM) | Grain | 5 |
0.85 oz | Gladfield Roast Barley (736.0 SRM) | Grain | 6 |
0.42 oz | Fuggle, New Zealand [6.1%] - Boil 60 min | Hops | 7 |
0.42 oz | Riwaka [5.2%] - Boil 60 min | Hops | 8 |
0.42 oz | Fuggle, New Zealand [6.1%] - Boil 15 min | Hops | 9 |
0.42 oz | Riwaka [5.2%] - Boil 15 min | Hops | 10 |
0.42 oz | Fuggle, New Zealand [6.1%] - Steep 10 min | Hops | 11 |
0.42 oz | Riwaka [5.2%] - Steep 10 min | Hops | 12 |
1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 13 |