Emmersons Bookbinder

All Grain Recipe

Submitted By: Brewtopia_NZ (Shared)
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Batch Size: 6.08 galStyle: English Bitter ( 1.6)
Boil Size: 6.83 galStyle Guide: AABC 2010
Color: 10.5 SRMEquipment: Brewtopia Clone Setup
Bitterness: 28.7 IBUsBoil Time: 60 min
Est OG: 1.038 (9.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 3.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 6.29 oz Gladfield Ale Malt (3.0 SRM) Grain 1
1 lbs 12.81 oz Munich Malt (9.0 SRM) Grain 2
11.16 oz Gladfield Wheat Malt (2.1 SRM) Grain 3
7.06 oz Caramalt (Thomas Fawcett) (15.0 SRM) Grain 4
7.06 oz Gladfield Medium Crystal Malt (56.3 SRM) Grain 5
0.85 oz Gladfield Roast Barley (736.0 SRM) Grain 6
0.42 oz Fuggle, New Zealand [6.1%] - Boil 60 min Hops 7
0.42 oz Riwaka [5.2%] - Boil 60 min Hops 8
0.42 oz Fuggle, New Zealand [6.1%] - Boil 15 min Hops 9
0.42 oz Riwaka [5.2%] - Boil 15 min Hops 10
0.42 oz Fuggle, New Zealand [6.1%] - Steep 10 min Hops 11
0.42 oz Riwaka [5.2%] - Steep 10 min Hops 12
1 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 13
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