Coffee Oatmeal Stout

Batch Size: 6.08 gal	Style: American Amber Ale ( 6B)
Boil Size: 6.82 gal	Style Guide: BJCP 1999
Color: 72.3 SRM	Equipment: Brewtopia Clone Setup
Bitterness: 48.4 IBUs	Boil Time: 60 min
Est OG: 1.068 (16.7° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.4° P)	Fermentation: Ale, Single Stage
ABV: 6.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10 lbs 7.90 oz	Gladfield Ale Malt (3.0 SRM)	Grain	1
2 lbs 3.27 oz	Oats, Flaked (1.0 SRM)	Grain	2
1 lbs 2.70 oz	Gladfield Dark Chocolate Malt (659.9 SRM)	Grain	3
1 lbs 2.70 oz	Gladfield Roast Barley (736.0 SRM)	Grain	4
13.05 oz	Caramunich II (Weyermann) (63.0 SRM)	Grain	5
6.70 oz	Gladfield Medium Crystal Malt (56.3 SRM)	Grain	6
1.06 oz	Green Bullet [13.5%] - Boil 60 min	Hops	7
1.06 oz	Styrian Goldings [5.4%] - Boil 15 min	Hops	8
2.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	9

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