Coffee Oatmeal Stout

All Grain Recipe

Submitted By: Brewtopia_NZ (Shared)
Members can download and share recipes

Batch Size: 6.08 galStyle: American Amber Ale ( 6B)
Boil Size: 6.82 galStyle Guide: BJCP 1999
Color: 72.3 SRMEquipment: Brewtopia Clone Setup
Bitterness: 48.4 IBUsBoil Time: 60 min
Est OG: 1.068 (16.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Single Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 7.90 oz Gladfield Ale Malt (3.0 SRM) Grain 1
2 lbs 3.27 oz Oats, Flaked (1.0 SRM) Grain 2
1 lbs 2.70 oz Gladfield Dark Chocolate Malt (659.9 SRM) Grain 3
1 lbs 2.70 oz Gladfield Roast Barley (736.0 SRM) Grain 4
13.05 oz Caramunich II (Weyermann) (63.0 SRM) Grain 5
6.70 oz Gladfield Medium Crystal Malt (56.3 SRM) Grain 6
1.06 oz Green Bullet [13.5%] - Boil 60 min Hops 7
1.06 oz Styrian Goldings [5.4%] - Boil 15 min Hops 8
2 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 9
x
This website is using cookies. More info. That's Fine