BeerSmith™ Recipes and Web Editor
Simcoe Spinal Tap Pale Ale 
All Grain Recipe
Submitted By: GerardHerbert (Shared)Members can download and share recipes
| Brewer: Gerard | |
| Batch Size: 7.40 gal | Style: American IPA (14B) |
| Boil Size: 9.01 gal | Style Guide: BJCP 2008 |
| Color: 5.6 SRM | Equipment: My Equipment |
| Bitterness: 73.5 IBUs | Boil Time: 90 min |
| Est OG: 1.056 (13.7° P) | Mash Profile: Decoction Mash, Double |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Single Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7.40 gal | American IPA | Water | 1 |
| 8.59 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 2 |
| 5.59 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 3 |
| 1.91 g | Salt (Mash 60 min) | Misc | 4 |
| 9 lbs 14.73 oz | Gladfields Ale (3.0 SRM) | Grain | 5 |
| 3 lbs 4.91 oz | Gladfields Pilsener (2.0 SRM) | Grain | 6 |
| 1 lbs 8.69 oz | Simpsons Golden Naked Oats (9.1 SRM) | Grain | 7 |
| 13.05 oz | Gladfields Toffee (3.0 SRM) | Grain | 8 |
| 4.41 oz | Bulgur (3.0 SRM) | Grain | 9 |
| 1.41 oz | Magnum [12.0%] - Boil 60 min | Hops | 10 |
| 5.64 oz | Cascade [5.5%] - Boil 10 min | Hops | 11 |
| 1.41 oz | Simcoe [13.0%] - Steep 10 min | Hops | 12 |
| 2.0 pkgs | American Ale II (Wyeast Labs #1272) | Yeast | 13 |
| 1.41 oz | Simcoe [13.0%] - Dry Hop 4 days | Hops | 14 |