Ratbag ESB # 37

All Grain Recipe

Submitted By: GerardHerbert (Shared)
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Brewer: Gerard
Batch Size: 7.13 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 10.22 galStyle Guide: BJCP 2008
Color: 9.2 SRMEquipment: Electric Urn (10 Gal/40 L) - BIAB
Bitterness: 37.6 IBUsBoil Time: 90 min
Est OG: 1.058 (14.3° P)Mash Profile: Decoction Mash, Double
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
13.17 gal Ballarat, Australia Water 1
24.07 g PH 5.2 Stabilizer (Mash 60 min) Misc 2
14 lbs 8.97 oz Pale Malt, Maris Otter (3.0 SRM) Grain 3
1 lbs 2.35 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
0.57 oz Target [11.0%] - Boil 60 min Hops 5
0.38 oz Challenger [7.5%] - Boil 60 min Hops 6
0.92 oz Northdown [8.5%] - Boil 15 min Hops 7
0.88 oz East Kent Goldings (EKG) [5.0%] - Boil 15 min Hops 8
2.0 pkgs London (Danstar #-) Yeast 9
0.59 oz East Kent Goldings (EKG) [5.0%] - Dry Hop 7 days Hops 10

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