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Ratbag Citra Pale Ale 
(1 ratings)
All Grain Recipe
Submitted By: GerardHerbert (Shared)Members can download and share recipes
| Brewer: Gerard | |
| Batch Size: 7.40 gal | Style: American Pale Ale (10A) |
| Boil Size: 9.01 gal | Style Guide: BJCP 2008 |
| Color: 7.1 SRM | Equipment: My Equipment |
| Bitterness: 36.1 IBUs | Boil Time: 90 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Single Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1.43 tbsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 1 |
| 15 lbs 4.42 oz | Joe White Pilsener Malt (3.0 SRM) | Grain | 2 |
| 7.56 oz | Joe White Crystal Light (66.4 SRM) | Grain | 3 |
| 0.87 oz | Magnum [12.0%] - Boil 60 min | Hops | 4 |
| 0.76 oz | Cascade [5.5%] - Boil 20 min | Hops | 5 |
| 0.76 oz | Citra [12.0%] - Steep 10 min | Hops | 6 |
| 2.0 pkgs | American Ale II (Wyeast Labs #1272) | Yeast | 7 |
| 1.41 oz | Citra [12.0%] - Dry Hop 4 days | Hops | 8 |
by GerardHerbert