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Peter's Pale Ale 
All Grain Recipe
Submitted By: GerardHerbert (Shared)Members can download and share recipes
| Brewer: Gerard | |
| Batch Size: 7.40 gal | Style: American Pale Ale (10A) |
| Boil Size: 8.73 gal | Style Guide: BJCP 2008 |
| Color: 6.5 SRM | Equipment: My Equipment |
| Bitterness: 49.6 IBUs | Boil Time: 90 min |
| Est OG: 1.063 (15.5° P) | Mash Profile: Decoction Mash, Double |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Single Stage |
| ABV: 6.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13.83 gal | Ballarat, Australia | Water | 1 |
| 14 lbs 10.57 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
| 13.23 oz | MaltJoe White Cara (25.4 SRM) | Grain | 3 |
| 0.85 oz | Perle [8.0%] - Boil 60 min | Hops | 4 |
| 0.67 oz | Motueka [7.0%] - Boil 60 min | Hops | 5 |
| 0.36 oz | Magnum [12.0%] - Boil 60 min | Hops | 6 |
| 0.99 oz | Cascade [5.5%] - Boil 15 min | Hops | 7 |
| 0.99 oz | Motueka [7.0%] - Boil 15 min | Hops | 8 |
| 0.99 oz | Cascade [5.5%] - Steep 0 min | Hops | 9 |
| 1.0 pkgs | American Ale II (Wyeast Labs #1272) | Yeast | 10 |