Jake's 1st Birthday Brown Ale Full Batch

Brewer: Gerard
Batch Size: 7.13 gal	Style: Southern English Brown Ale (11B)
Boil Size: 10.22 gal	Style Guide: BJCP 2008
Color: 11.9 SRM	Equipment: Electric Urn (10 Gal/40 L) - BIAB
Bitterness: 87.6 IBUs	Boil Time: 90 min
Est OG: 1.069 (16.8° P)	Mash Profile: Decoction Mash, Double
Est FG: 1.016 SG (4.0° P)	Fermentation: Ale, Two Stage
ABV: 7.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
12.46 gal	Ballarat, Australia	Water	1
5.80 g	Salt (Mash 60 min)	Misc	2
5.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
2.50 tbsp	PH 5.2 Stabilizer (Mash 60 min)	Misc	4
1.43 g	Baking Soda (Mash 60 min)	Misc	5
13 lbs 10.32 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	6
3 lbs 9.67 oz	Corn, Flaked (1.3 SRM)	Grain	7
1 lbs 7.64 oz	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	8
4.94 oz	Perle [8.0%] - Boil 60 min	Hops	9
0.60 oz	East Kent Goldings (EKG) [5.0%] - Boil 15 min	Hops	10
0.74 oz	East Kent Goldings (EKG) [5.0%] - Steep 10 min	Hops	11
1.4 pkgs	London ESB Ale (Wyeast Labs #1968)	Yeast	12
0.75 oz	Nelson Sauvin [12.0%] - Dry Hop 4 days	Hops	13

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