#26 Peaches and Cream Ale

Brewer: Gerard
Batch Size: 7.40 gal	Style: American Pale Ale (10A)
Boil Size: 9.01 gal	Style Guide: BJCP 2008
Color: 8.9 SRM	Equipment: My Equipment
Bitterness: 40.8 IBUs	Boil Time: 90 min
Est OG: 1.111 (26.2° P)	Mash Profile: Decoction Mash, Double
Est FG: 1.027 SG (6.9° P)	Fermentation: Ale, Single Stage
ABV: 11.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10.04 gal	Jake's 1st Birthday Brown Ale Full Batch	Water	1
4.66 g	Salt (Mash 60 min)	Misc	2
4.04 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
2.01 tbsp	PH 5.2 Stabilizer (Mash 60 min)	Misc	4
1.17 g	Baking Soda (Mash 60 min)	Misc	5
19 lbs 13.47 oz	Gladfields Ale (3.0 SRM)	Grain	6
6 lbs 9.82 oz	Gladfields Pilsener (2.0 SRM)	Grain	7
3 lbs 1.38 oz	Simpsons Golden Naked Oats (9.1 SRM)	Grain	8
1 lbs 10.10 oz	Gladfields Toffee (3.0 SRM)	Grain	9
8.82 oz	Bulgur (3.0 SRM)	Grain	10
0.85 oz	Magnum [12.0%] - Boil 60 min	Hops	11
1.41 oz	Motueka [7.0%] - Boil 30 min	Hops	12
1.41 oz	Motueka [7.0%] - Boil 10 min	Hops	13
0.85 oz	Crosby Farms Idaho Experimental #4 [7.4%] - Boil 10 min	Hops	14
1.98 oz	Crosby Farms Idaho Experimental #4 [7.4%] - Steep 10 min	Hops	15
2.0 pkgs	PC West Coast IPA Yeast (Wyeast #1217)	Yeast	16

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