apa colombus/galxy batch 1.1

All Grain Recipe

Submitted By: joelg_98 (Shared)
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Batch Size: 12.00 galStyle: American Pale Ale (18B)
Boil Size: 15.08 galStyle Guide: BJCP 2015
Color: 4.0 SRMEquipment: veilleux-veilleux-simard brouerie
Bitterness: 42.3 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion, Medium-light Body, Batch Sparge
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Single Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
16.50 gal st-jérome Water 1
21 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
3 lbs Vienna Malt (Weyermann) (3.0 SRM) Grain 3
1 lbs Munich II (Weyermann) (8.5 SRM) Grain 4
0.25 oz Columbus (Tomahawk) [15.0%] - Boil 50 min Hops 5
0.15 oz Galaxy [14.0%] - Boil 30 min Hops 6
0.10 oz Columbus (Tomahawk) [14.0%] - Boil 30 min Hops 7
0.50 oz Galaxy [13.0%] - Boil 10 min Hops 8
0.25 oz Columbus (Tomahawk) [14.0%] - Boil 10 min Hops 9
1.50 oz Galaxy [13.0%] - Boil 5 min Hops 10
0.25 oz Columbus (Tomahawk) [15.0%] - Boil 5 min Hops 11
1.50 oz Galaxy [13.0%] - Steep 20 min Hops 12
0.75 oz Columbus (Tomahawk) [15.0%] - Steep 20 min Hops 13
3.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 14
4.00 oz Galaxy [14.0%] - Dry Hop 2 days Hops 15
2.00 oz Columbus (Tomahawk) [14.0%] - Dry Hop 2 days Hops 16

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