Ingredients
Amount |
Name |
Type |
# |
16.50 gal |
st-jérome |
Water |
1 |
21 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
3 lbs |
Vienna Malt (Weyermann) (3.0 SRM) |
Grain |
3 |
1 lbs |
Munich II (Weyermann) (8.5 SRM) |
Grain |
4 |
0.25 oz |
Columbus (Tomahawk) [15.0%] - Boil 50 min |
Hops |
5 |
0.15 oz |
Galaxy [14.0%] - Boil 30 min |
Hops |
6 |
0.10 oz |
Columbus (Tomahawk) [14.0%] - Boil 30 min |
Hops |
7 |
0.50 oz |
Galaxy [13.0%] - Boil 10 min |
Hops |
8 |
0.25 oz |
Columbus (Tomahawk) [14.0%] - Boil 10 min |
Hops |
9 |
1.50 oz |
Galaxy [13.0%] - Boil 5 min |
Hops |
10 |
0.25 oz |
Columbus (Tomahawk) [15.0%] - Boil 5 min |
Hops |
11 |
1.50 oz |
Galaxy [13.0%] - Steep 20 min |
Hops |
12 |
0.75 oz |
Columbus (Tomahawk) [15.0%] - Steep 20 min |
Hops |
13 |
3.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
14 |
4.00 oz |
Galaxy [14.0%] - Dry Hop 2 days |
Hops |
15 |
2.00 oz |
Columbus (Tomahawk) [14.0%] - Dry Hop 2 days |
Hops |
16 |