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Bohemian Dunkel 
All Grain Recipe
Submitted By: jcstill75 (Shared)Members can download and share recipes
| Batch Size: 6.00 gal | Style: Czech Dark Lager (3D) |
| Boil Size: 7.92 gal | Style Guide: BJCP 2015 |
| Color: 19.6 SRM | Equipment: Grainfather |
| Bitterness: 26.1 IBUs | Boil Time: 90 min |
| Est OG: 1.043 (10.7° P) | Mash Profile: Temperature Mash, 2 Step, Light Body (Craig) |
| Est FG: 1.007 SG (1.9° P) | Fermentation: Lager, Single Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 8.00 oz | Carafa II (412.0 SRM) | Grain | 2 |
| 12.00 oz | Caramunich III (Weyermann) (56.0 SRM) | Grain | 3 |
| 4.00 oz | Rice Hulls (0.0 SRM) | Adjunct | 4 |
| 3 lbs | Munich II (Weyermann) (8.5 SRM) | Grain | 5 |
| 1.00 oz | Sterling [7.5%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Saaz [3.0%] - Boil 5 min | Hops | 7 |
| 1.0 pkgs | Bohemian Lager (Wyeast Labs #2124) | Yeast | 8 |