Bohemian Dunkel

All Grain Recipe

Submitted By: jcstill75 (Shared)
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Batch Size: 6.00 galStyle: Czech Dark Lager (3D)
Boil Size: 7.92 galStyle Guide: BJCP 2015
Color: 19.6 SRMEquipment: Grainfather
Bitterness: 26.1 IBUsBoil Time: 90 min
Est OG: 1.043 (10.7° P)Mash Profile: Temperature Mash, 2 Step, Light Body (Craig)
Est FG: 1.007 SG (1.9° P)Fermentation: Lager, Single Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
8.00 oz Carafa II (412.0 SRM) Grain 2
12.00 oz Caramunich III (Weyermann) (56.0 SRM) Grain 3
4.00 oz Rice Hulls (0.0 SRM) Adjunct 4
3 lbs Munich II (Weyermann) (8.5 SRM) Grain 5
1.00 oz Sterling [7.5%] - Boil 60 min Hops 6
1.00 oz Saaz [3.0%] - Boil 5 min Hops 7
1.0 pkgs Bohemian Lager (Wyeast Labs #2124) Yeast 8

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