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Stew's Brew Spring Ale 
All Grain Recipe
Submitted By: StewCBrew (Shared)Members can download and share recipes
| Brewer: Marc Stookal | |
| Batch Size: 5.50 gal | Style: German Pilsner (Pils) (2A) |
| Boil Size: 7.23 gal | Style Guide: BJCP 2008 |
| Color: 4.1 SRM | Equipment: Stew's Brewery |
| Bitterness: 41.9 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.5° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Single Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 4.00 oz | Victory Malt (25.0 SRM) | Grain | 3 |
| 2 lbs | Rice Hulls (0.0 SRM) | Adjunct | 4 |
| 1.00 oz | Northern Brewer [8.5%] - Boil 55 min | Hops | 5 |
| 0.50 oz | Citra [12.0%] - Boil 15 min | Hops | 6 |
| 0.50 tsp | Irish Moss (Boil 15 min) | Misc | 7 |
| 0.50 tsp | Yeast Nutrient (Boil 10 min) | Misc | 8 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |
| 1.00 oz | Citra [12.0%] - Dry Hop 14 days | Hops | 10 |