BeerSmith™ Recipes and Web Editor
Stew's Brew “Prom Date” Spring Wheat Ale (Oberon Clone) 
All Grain Recipe
Submitted By: StewCBrew (Shared)Members can download and share recipes
| Brewer: Stewart Campbell | |
| Batch Size: 5.50 gal | Style: American Wheat or Rye Beer (6D) |
| Boil Size: 7.23 gal | Style Guide: BJCP 2008 |
| Color: 4.8 SRM | Equipment: Stew's Brewery |
| Bitterness: 22.8 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 5 lbs | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
| 8.00 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 3 |
| 1.00 oz | Hallertauer Hersbrucker [4.0%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Saaz [3.8%] - Boil 15 min | Hops | 5 |
| 0.50 tsp | Yeast Nutrient (Boil 15 min) | Misc | 6 |
| 0.50 tsp | Irish Moss (Boil 10 min) | Misc | 7 |
| 1.00 oz | Saaz [3.8%] - Boil 5 min | Hops | 8 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 9 |