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BIAB mørk røgøl 
All Grain Recipe
Submitted By: morfmir (Shared)Members can download and share recipes
| Batch Size: 2.64 gal | Style: Classic Rauchbier (22A) |
| Boil Size: 3.43 gal | Style Guide: BJCP 2008 |
| Color: 15.9 SRM | Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB |
| Bitterness: 22.6 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 10.11 oz | Smoked Malt (9.0 SRM) | Grain | 1 |
| 13.18 oz | Munich Malt (9.0 SRM) | Grain | 2 |
| 4.29 oz | Caramunich Malt (56.0 SRM) | Grain | 3 |
| 2.06 oz | Melanoiden Malt (20.0 SRM) | Grain | 4 |
| 1.03 oz | Black (Patent) Malt (500.0 SRM) | Grain | 5 |
| 0.73 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 6 |
| 0.24 oz | Hallertauer [4.8%] - Steep 10 min | Hops | 7 |
| 0.4 pkgs | Nottingham (Danstar #-) | Yeast | 8 |