Jamil's Raspberry Robust Porter 
All Grain Recipe
Submitted By: bbrodka (Shared)
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| Brewer: homebrew4less.com | |
| Batch Size: 5.00 gal | Style: Robust Porter (12B) |
| Boil Size: 5.70 gal | Style Guide: BJCP 2008 |
| Color: 39.3 SRM | Equipment: My Equipment |
| Bitterness: 24.8 IBUs | Boil Time: 60 min |
| Est OG: 1.082 (19.8° P) | Mash Profile: Single Step Infusion (68C/154F) |
| Est FG: 1.020 SG (5.1° P) | Fermentation: My Aging Profile |
| ABV: 8.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.86 gal |
The brewer's water |
Water |
1 |
| 11 lbs 12.00 oz |
Gambrinus Pale Malt (1.8 SRM) |
Grain |
2 |
| 1 lbs 8.00 oz |
US Munich 10L Malt (10.0 SRM) |
Grain |
3 |
| 16.00 oz |
US Caramel 40L Malt (40.0 SRM) |
Grain |
4 |
| 12.00 oz |
US Chocolate Malt (350.0 SRM) |
Grain |
5 |
| 8.00 oz |
US Black Malt (500.0 SRM) |
Grain |
6 |
| 1.60 oz |
UK Golding [5.0%] - Boil 60 min |
Hops |
7 |
| 4.6 pkgs |
Wyeast 1056-American Ale ( #) |
Yeast |
8 |
| 48.00 oz |
Raspberry Puree (Primary 0 min) |
Misc |
9 |
Notes
When fermentation slows, rack beer onto puree in secondary fermenter. Yeast will again ferment the sugars in the new fruit.This Recipe Has Not Been Rated
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