
Jamil's Raspberry Robust Porter 
All Grain Recipe
Submitted By: bbrodka (Shared)Members can download and share recipes
Brewer: homebrew4less.com | |
Batch Size: 5.00 gal | Style: Robust Porter (12B) |
Boil Size: 5.70 gal | Style Guide: BJCP 2008 |
Color: 39.3 SRM | Equipment: My Equipment |
Bitterness: 24.8 IBUs | Boil Time: 60 min |
Est OG: 1.082 (19.8° P) | Mash Profile: Single Step Infusion (68C/154F) |
Est FG: 1.020 SG (5.1° P) | Fermentation: My Aging Profile |
ABV: 8.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
8.86 gal | The brewer's water | Water | 1 |
11 lbs 12.00 oz | Gambrinus Pale Malt (1.8 SRM) | Grain | 2 |
1 lbs 8.00 oz | US Munich 10L Malt (10.0 SRM) | Grain | 3 |
16.00 oz | US Caramel 40L Malt (40.0 SRM) | Grain | 4 |
12.00 oz | US Chocolate Malt (350.0 SRM) | Grain | 5 |
8.00 oz | US Black Malt (500.0 SRM) | Grain | 6 |
1.60 oz | UK Golding [5.0%] - Boil 60 min | Hops | 7 |
4.6 pkgs | Wyeast 1056-American Ale ( #) | Yeast | 8 |
48.00 oz | Raspberry Puree (Primary 0 min) | Misc | 9 |