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Chapter Wedding 
All Grain Recipe
Submitted By: C477 (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: American Pale Ale (18B) |
| Boil Size: 7.87 gal | Style Guide: BJCP 2015 |
| Color: 10.9 SRM | Equipment: Catt's 10 gallon BIAB |
| Bitterness: 46.8 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 1 lbs | Victory Malt (25.0 SRM) | Grain | 3 |
| 1.00 oz | Columbus (Tomahawk) [14.0%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Cascade [5.5%] - Boil 5 min | Hops | 5 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 6 |
| 1.00 oz | Cascade [5.5%] - Dry Hop 10 days | Hops | 7 |