Terrazza Amber Ale 
All Grain Recipe
Submitted By: rodrigobomfim (Shared)
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| Brewer: Terrazza | |
| Batch Size: 21.13 gal | Style: American Amber Ale (10B) |
| Boil Size: 23.28 gal | Style Guide: BJCP 2008 |
| Color: 12.0 SRM | Equipment: Equipamento Terrazza |
| Bitterness: 30.4 IBUs | Boil Time: 90 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Single Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 20 lbs 15.10 oz |
#Pilsen Castle Malting (1.5 SRM) |
Grain |
1 |
| 6 lbs 9.82 oz |
#Melano Castle Malting - ver nota (38.1 SRM) |
Grain |
2 |
| 6 lbs 9.82 oz |
#Pale Ale Castle Malting - conferir estoque (4.1 SRM) |
Grain |
3 |
| 4 lbs 6.55 oz |
#Munich 15 Castle Malting (Munich Light) (8.9 SRM) |
Grain |
4 |
| 2 lbs 3.27 oz |
Oats, Flaked (1.0 SRM) |
Grain |
5 |
| 1 lbs 8.34 oz |
#Cara Gold Castle Malting (65.0 SRM) |
Grain |
6 |
| 1.41 oz |
Columbus (Tomahawk) [14.6%] - Boil 60 min |
Hops |
7 |
| 1.06 oz |
Palisade [7.5%] - Boil 30 min |
Hops |
8 |
| 0.71 oz |
Cascade [7.0%] - Boil 30 min |
Hops |
9 |
| 4.23 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
10 |
| 1.76 oz |
Willamette [4.2%] - Boil 15 min |
Hops |
11 |
| 1.59 oz |
Willamette [4.2%] - Boil 0 min |
Hops |
12 |
| 4.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
13 |
Taste Notes
46 no fermentador grande e 19 em garrafa dagua. 1060 e 1061, respectivamente
3 pacotes no fermentador grande e 1,5 no pequenoThis Recipe Has Not Been Rated
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