Cafe con leche stout 
Extract Recipe
Submitted By: brendanbrews (Shared)
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| Brewer: Brendan | |
| Batch Size: 5.00 gal | Style: Sweet Stout (13B) |
| Boil Size: 2.30 gal | Style Guide: BJCP 2008 |
| Color: 38.2 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 28.6 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10.37 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
1 |
| 10.37 oz |
Roasted Barley (300.0 SRM) |
Grain |
2 |
| 5.19 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
3 |
| 5.19 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
| 5.19 oz |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
| 0.00 oz |
Black Barley (Stout) (500.0 SRM) |
Grain |
6 |
| 3 lbs |
Dark Dry Extract (17.5 SRM) |
Dry Extract |
7 |
| 14.76 oz |
Milk Sugar (Lactose) (0.0 SRM) |
Sugar |
8 |
| 1.00 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
9 |
| 0.50 oz |
Fuggles [4.5%] - Boil 30 min |
Hops |
10 |
| 2 lbs |
Light Dry Extract [Boil for 15 min] (8.0 SRM) |
Dry Extract |
11 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
12 |
Notes
Added 3oz cold steeped cuban coffee to secondary This Recipe Has Not Been Rated
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