NBC Schwarzbier / Black Gold

Brewer: Skunk Brewing
Batch Size: 10.00 gal	Style: Schwarzbier (8B)
Boil Size: 12.57 gal	Style Guide: BJCP 2015
Color: 54.5 SRM	Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 111.9 IBUs	Boil Time: 60 min
Est OG: 1.093 (22.2° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.020 SG (5.1° P)	Fermentation: Ale, Two Stage
ABV: 9.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5 lbs 4.00 oz	Pilsner (2 Row) Ger (2.0 SRM)	Grain	1
5 lbs	Munich Malt - 10L (10.0 SRM)	Grain	2
12.00 oz	Chocolate Wheat Malt (400.0 SRM)	Grain	3
12.00 oz	Rice Hulls (0.0 SRM)	Adjunct	4
15 lbs 8.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	5
3 lbs 6.40 oz	Rye Malt (4.7 SRM)	Grain	6
1 lbs 12.00 oz	Rye, Flaked (2.0 SRM)	Grain	7
2 lbs	Black (Patent) Malt (500.0 SRM)	Grain	8
1 lbs 6.40 oz	Carafa II (412.0 SRM)	Grain	9
9.60 oz	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	10
9.60 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	11
9.60 oz	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	12
4.00 oz	Smoked Malt (9.0 SRM)	Grain	13
1.50 oz	Liberty [4.3%] - Boil 60 min	Hops	14
3.50 oz	Simcoe [13.0%] - Boil 60 min	Hops	15
3.50 oz	Northern Brewer [8.5%] - Boil 40 min	Hops	16
1.40 oz	Amarillo Gold [8.5%] - Boil 20 min	Hops	17
0.50 oz	Liberty [4.3%] - Boil 10 min	Hops	18
0.00 oz	Cascade [5.5%] - Boil 5 min	Hops	19
1.00 oz	Liberty [4.3%] - Boil 0 min	Hops	20
5.5 pkgs	California Ale (White Labs #WLP001)	Yeast	21
1.00 oz	Cascade [5.5%] - Dry Hop 14 days	Hops	22
1.00 oz	Centennial [10.0%] - Dry Hop 14 days	Hops	23

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