Mark's Northern German Altbier 
All Grain Recipe
Submitted By: zambron (Shared)
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| Brewer: Mark Zambron | |
| Batch Size: 5.00 gal | Style: Northern German Altbier ( 7A) |
| Boil Size: 8.36 gal | Style Guide: BJCP 2008 |
| Color: 14.3 SRM | Equipment: Blichmann Equipment |
| Bitterness: 26.6 IBUs | Boil Time: 90 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Koelsch (Kolsch), Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.00 gal |
Buffalo, NY Water |
Water |
1 |
| 1.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
2 |
| 8 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
3 |
| 10.00 oz |
Munich Malt (9.0 SRM) |
Grain |
4 |
| 4.00 oz |
Carafa II (412.0 SRM) |
Grain |
5 |
| 4.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
6 |
| 3.04 oz |
Pale Chocolate Malt (200.0 SRM) |
Grain |
7 |
| 0.60 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
8 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
| 1.0 pkgs |
Kolsch Yeast (Wyeast Labs #2565) |
Yeast |
10 |
Taste Notes
sparged with too hot waterNotes
Add more bittering hopMore munichGo noble hops some finishingThis Recipe Has Not Been Rated
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