Mark's Northern German Altbier

All Grain Recipe

Submitted By: zambron (Shared)
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Brewer: Mark Zambron
Batch Size: 5.00 galStyle: Northern German Altbier ( 7A)
Boil Size: 8.36 galStyle Guide: BJCP 2008
Color: 14.3 SRMEquipment: Blichmann Equipment
Bitterness: 26.6 IBUsBoil Time: 90 min
Est OG: 1.049 (12.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Koelsch (Kolsch), Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Buffalo, NY Water Water 1
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 2
8 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 3
10.00 oz Munich Malt (9.0 SRM) Grain 4
4.00 oz Carafa II (412.0 SRM) Grain 5
4.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6
3.04 oz Pale Chocolate Malt (200.0 SRM) Grain 7
0.60 oz Magnum [14.0%] - Boil 60 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
1.0 pkgs Kolsch Yeast (Wyeast Labs #2565) Yeast 10

Taste Notes

sparged with too hot water

Notes

Add more bittering hopMore munichGo noble hops some finishing

This Recipe Has Not Been Rated

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