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Mark's Northern German Altbier 
All Grain Recipe
Submitted By: zambron (Shared)Members can download and share recipes
| Brewer: Mark Zambron | |
| Batch Size: 5.00 gal | Style: Northern German Altbier ( 7A) |
| Boil Size: 8.36 gal | Style Guide: BJCP 2008 |
| Color: 14.3 SRM | Equipment: Blichmann Equipment |
| Bitterness: 26.6 IBUs | Boil Time: 90 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Koelsch (Kolsch), Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.00 gal | Buffalo, NY Water | Water | 1 |
| 1.00 tbsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 2 |
| 8 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 3 |
| 10.00 oz | Munich Malt (9.0 SRM) | Grain | 4 |
| 4.00 oz | Carafa II (412.0 SRM) | Grain | 5 |
| 4.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 6 |
| 3.04 oz | Pale Chocolate Malt (200.0 SRM) | Grain | 7 |
| 0.60 oz | Magnum [14.0%] - Boil 60 min | Hops | 8 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 9 |
| 1.0 pkgs | Kolsch Yeast (Wyeast Labs #2565) | Yeast | 10 |