Ingredients
Amount |
Name |
Type |
# |
8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
1 |
4.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
4.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
3 |
4.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
4 |
3 lbs |
Amber Dry Extract (12.5 SRM) |
Dry Extract |
5 |
2 lbs |
Amber Dry Extract (12.5 SRM) |
Dry Extract |
6 |
1.00 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
7 |
1.00 oz |
Willamette [5.5%] - Boil 30 min |
Hops |
8 |
1 lbs |
Light Dry Extract [Boil for 15 min] (8.0 SRM) |
Dry Extract |
9 |
1.00 oz |
Willamette [5.5%] - Boil 5 min |
Hops |
10 |
1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
11 |