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Florida Boy IPA 
Extract Recipe
Submitted By: brendanbrews (Shared)Members can download and share recipes
| Brewer: Brendan | |
| Batch Size: 5.00 gal | Style: American IPA (14B) |
| Boil Size: 2.30 gal | Style Guide: BJCP 2008 |
| Color: 11.8 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 60.2 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.6° P) | |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 1 |
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 8.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
| 8.00 oz | Munich Malt - 10L (10.0 SRM) | Grain | 4 |
| 3 lbs | Light Dry Extract (8.0 SRM) | Dry Extract | 5 |
| 1.00 oz | Simcoe [13.0%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Amarillo Gold [8.5%] - Boil 20 min | Hops | 7 |
| 4 lbs | Light Dry Extract [Boil for 15 min] (8.0 SRM) | Dry Extract | 8 |
| 0.50 oz | Citra [12.0%] - Boil 10 min | Hops | 9 |
| 0.50 oz | Citra [12.0%] - Boil 0 min | Hops | 10 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 11 |
| 1.00 oz | Citra [12.0%] - Dry Hop 0 days | Hops | 12 |