City of the Sun

All Grain Recipe

Submitted By: TerryO (Shared)
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Batch Size: 15.00 galStyle: American IPA (14B)
Boil Size: 18.14 galStyle Guide: BJCP 2008
Color: 5.5 SRMEquipment: Modern Times Pilot System
Bitterness: 72.2 IBUsBoil Time: 60 min
Est OG: 1.069 (16.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
24 lbs 12.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
8 lbs 4.00 oz White Wheat Malt (2.4 SRM) Grain 2
5 lbs 4.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 3
15.84 oz Caravienne Malt (22.0 SRM) Grain 4
6.24 oz Acid Malt (3.0 SRM) Grain 5
1.42 oz Bravo [15.5%] - Boil 60 min Hops 6
0.85 oz Hop Extract [50.0%] - Boil 60 min Hops 7
0.71 oz Motueka [7.0%] - Boil 1 min Hops 8
1.42 oz Mosaic [11.5%] - Steep 5 min Hops 9
1.42 oz Simcoe [13.0%] - Steep 1 min Hops 10
12.0 pkgs California Ale (White Labs #WLP001) Yeast 11
3.00 oz Mosaic [11.5%] - Dry Hop 7 days Hops 12
3.00 oz Simcoe [13.0%] - Dry Hop 7 days Hops 13
2.25 oz Motueka [7.0%] - Dry Hop 7 days Hops 14

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