Ingredients
Amount |
Name |
Type |
# |
24 lbs 12.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
8 lbs 4.00 oz |
White Wheat Malt (2.4 SRM) |
Grain |
2 |
5 lbs 4.00 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
3 |
15.84 oz |
Caravienne Malt (22.0 SRM) |
Grain |
4 |
6.24 oz |
Acid Malt (3.0 SRM) |
Grain |
5 |
1.42 oz |
Bravo [15.5%] - Boil 60 min |
Hops |
6 |
0.85 oz |
Hop Extract [50.0%] - Boil 60 min |
Hops |
7 |
0.71 oz |
Motueka [7.0%] - Boil 1 min |
Hops |
8 |
1.42 oz |
Mosaic [11.5%] - Steep 5 min |
Hops |
9 |
1.42 oz |
Simcoe [13.0%] - Steep 1 min |
Hops |
10 |
12.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
11 |
3.00 oz |
Mosaic [11.5%] - Dry Hop 7 days |
Hops |
12 |
3.00 oz |
Simcoe [13.0%] - Dry Hop 7 days |
Hops |
13 |
2.25 oz |
Motueka [7.0%] - Dry Hop 7 days |
Hops |
14 |