Southern Nights IPA

Batch Size: 5.00 gal	Style: American IPA (21A)
Boil Size: 6.00 gal	Style Guide: BJCP 2015
Color: 10.9 SRM	Equipment: Frank's Equipment (5GL)
Bitterness: 52.5 IBUs	Boil Time: 60 min
Est OG: 1.064 (15.7° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)	Fermentation: Ale, Single Stage
ABV: 6.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9 lbs 8.23 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1 lbs 1.98 oz	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	2
12.15 oz	Munich Malt - 10L (10.0 SRM)	Grain	3
8.99 oz	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	4
6.85 oz	Wheat Malt, Bel (2.0 SRM)	Grain	5
1.01 oz	Cascade [5.5%] - Boil 60 min	Hops	6
1.52 oz	Cascade [5.5%] - Boil 30 min	Hops	7
1.52 oz	Cascade [5.5%] - Boil 10 min	Hops	8
1.52 oz	Cascade [5.5%] - Boil 1 min	Hops	9
3.0 pkgs	California Ale (White Labs #WLP001)	Yeast	10
2.50 oz	Cascade [5.5%] - Dry Hop 7 days	Hops	11

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