White Ipa v3

All Grain Recipe

Submitted By: steel_4501 (Shared)
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Brewer: Chris Wessel
Batch Size: 5.50 galStyle: White IPA (21B)
Boil Size: 7.75 galStyle Guide: BJCP 2015
Color: 4.2 SRMEquipment: Chris Equipment
Bitterness: 70.8 IBUsBoil Time: 90 min
Est OG: 1.070 (17.1° P)Mash Profile: Double Infusion, Full Body
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Rice Hulls (0.0 SRM) Adjunct 1
6 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
5 lbs Wheat Malt, Bel (2.0 SRM) Grain 3
2 lbs Wheat, Flaked (1.6 SRM) Grain 4
1 lbs Oats, Flaked (1.0 SRM) Grain 5
1.00 oz Target [11.0%] - Boil 60 min Hops 6
0.50 oz Centennial [10.0%] - Boil 60 min Hops 7
0.50 oz Centennial [10.0%] - Boil 30 min Hops 8
1.10 items Whirlfloc Tablet (Boil 15 min) Misc 9
0.50 oz Centennial [10.0%] - Boil 15 min Hops 10
0.50 oz Centennial [10.0%] - Boil 5 min Hops 11
0.75 oz Orange Peel, Bitter (Boil 5 min) Misc 12
0.25 oz Coriander Seed (Boil 5 min) Misc 13
1.0 pkgs Belgian Wit Ale (White Labs #WLP400) Yeast 14
1.00 oz Amarillo [9.2%] - Dry Hop 5 days Hops 15
1.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 5 days Hops 16

Notes

7 day dry hop

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